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Deakin and Bellarine Foods target wellness from marine waste
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Deakin and Bellarine Foods target wellness from marine waste
Image: Deakin UniversityDeakin University and Bellarine Foods have partnered to explore the use of marine byproducts, including salmon skin and mussels, to produce high value protein ingredients for health, wellness and cosmetic applications. Supported by Deakin’s Recycling and Clean Energy Commercialisation Hub, the project aims to strengthen Australia’s capacity to develop locally sourced, sustainable protein products. Rising demand for protei…
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