US EditionDavide Oldani, the starred chef: “Those who are protesting Cracco have understood nothing. Shortage of staff? You have to pay the right amount.”
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Davide Oldani, the starred chef: “Those who are protesting Cracco have understood nothing. Shortage of staff? You have to pay the right amount.”
Treviso, the cook meets the students of the Vittorio Veneto Hotel: “I started working from 6 to 2 at night, today it can't be like that anymore. If you treat your products well, you must treat cooks and waiters well too.”
·Italy
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