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Dark chocolate is rich in flavanols. Does that make it a health food?

Summary by NewScientist
Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome. Columnist Alexandra Thompson investigates whether it’s time to rethink chocolate

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Dark chocolate is rich in flavanols. Does that make it a health food?

Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome. Columnist Alexandra Thompson investigates whether it’s time to rethink chocolate

·Baltimore, United States
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NewScientist broke the news in Baltimore, United States on Thursday, May 29, 2025.
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