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Dani garcía, the Most International Spanish Cook

Summary by Expansión
From getting his first Michelin star being 20 years old in a restaurant called Tragabuches in Ronda, to leading a hotel group with 24 restaurants, under 11...
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ExpansiónExpansión

Dani garcía, the Most International Spanish Cook

From getting his first Michelin star being 20 years old in a restaurant called Tragabuches in Ronda, to leading a hotel group with 24 restaurants, under 11...

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Expansión broke the news in on Sunday, July 20, 2025.
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