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Cyril Rodrigo’s Green Cabin Elevates Sri Lankan Cuisine at Michelin-Recognized Malaysian Restaurant
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Cyril Rodrigo’s Green Cabin Elevates Sri Lankan Cuisine at Michelin-Recognized Malaysian Restaurant
Sri Lanka’s Cyril Rodrigo’s by Green Cabin joined forces with Michelin-selected Frangipaani, part of The Olive Tree Group, for a remarkable two-night culinary event titled “4 Hands Dinner: Coast to Coast” held on February 7th and 8th at The Republik. This collaboration featured Frangipaani’s Head Chef S. Mokrabin and Green Cabin’s Chef de Cuisine P. Thangaraj, offering an exquisite culinary journey that traced flavors from India to Sri Lanka. Co…
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