Bruce Springsteen’s Personal Chef Reveals His Favorite Foods, Heat Tolerance and More

Bruce Springsteen’s personal chef reveals his favorite foods, heat tolerance and more

Bruce Springsteen on Jimmy Kimmel Live!/(Disney/Randy Holmes) Bruce Springsteen’s private chef is spilling some of the rock star’s food secrets. Andre Fowles, who recently released the new cookbook My Jamaican Table, featuring a foreword by Springsteen, talked to Rolling Stone about the book, which reveals some of The Boss’ culinary preferences. Fowles tells the mag that when it comes to food, Springsteen “loves his classics: a great cheeseburge…

Curried Lobster and Philly Cheesesteaks: Talking to Bruce Springsteen’s Personal Chef

Most mornings, world-renowned chef Andre Fowles wakes up at around six in his home in Harlem, goes to some markets to buy ingredients — Citarella for seafood; Agata & Valentina for fresh mozzarella — and then makes the hourlong commute to his place of work: Bruce Springsteen’s kitchen. He’s there by 9 a.m., ready for the day’s labor of preparing and cooking lunch and dinner for Springsteen and his wife Patti Scialfa at their expansive estate in …

Bruce Springsteen’s personal chef reveals his favorite foods, heat tolerance and more – 106.5 The Arch

Bruce Springsteen’s private chef is spilling some of the rock star’s food secrets.Andre Fowles, who recently released the new cookbook My Jamaican Table, featuring a foreword by Springsteen, talked to Rolling… Source