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At Apoema, chef Cris Soares' restaurant, part of the menu pays homage to the indigenous cuisine of her hometown, Manaus. And the cupuaçu mousse, with its unique flavor, has been a hit with both Portuguese diners and tourists.
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At Apoema, chef Cris Soares' restaurant, part of the menu pays homage to the indigenous cuisine of her hometown, Manaus. And the cupuaçu mousse, with its unique flavor, has been a hit with both Portuguese diners and tourists.