Cuban food is a delight at this San Fernando restaurant

Cuban food is a delight at this San Fernando restaurant

They don’t have a liquor license at Mojitos in downtown San Fernando. So, depending on how doctrinaire you are about your cocktails, the wine-based mojitos they make (classic, mango, strawberry, coco-pineapple and passion fruit) are either a clever workaround … or a mildly alcoholic fruit drink. But then, since the mojito has always been a rum-based fruit drink, made with sugar cane juice, lime juice, sparkling water and mint, making it with win…