Published • loading... • Updated
CRUST opening in downtown Howell
Summary by thelivingstonpost.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
CRUST opening in downtown Howell
CRUST – a baking company is planning to open in downtown Howell in early 2027. The popular bakery, which opened in 2012 in downtown Fenton, will be selling its goods — including some of the best sourdough bread The Livingston Post’s staff has ever tasted — in the former Heart of Michigan building. Founder and owner Chad Brennan said CRUST purchased the building from Karen and John Wing, who retired after 15 years of selling Michigan products the…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
