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Crispy Farro Salad with Lemon-Garlic Dressing

Summary by Mishpacha Magazine
We’ve all heard of the crispy rice trend, and by all means, use rice in this recipe if you so please. I will say though, that using farro keeps this salad a little more interesting with a subtle nuttiness and dense chew. This dish will fill you up without making you feel too heavy and
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Mishpacha Magazine broke the news in on Wednesday, June 18, 2025.
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