This creamy squash and blue cheese pasta is an easy vegan dinner that comes together with simple steps and familiar ingredients. Roasted squash forms the base of the sauce, giving it a smooth texture and a natural sweetness. Blended with plant-based cream, it creates a thick, coatable sauce that works well with spaghetti. A vegan blue cheese alternative adds a sharp, salty contrast that balances the squash without overpowering it. The recipe kee…