Crawfish and Seafood Traditions Drive Local Business During Lent

Crawfish and Seafood Traditions Drive Local Business During Lent

With Ash Wednesday marking the beginning of Lent, many people in Acadiana are turning to seafood and crawfish as part of their Lenten tradition. In Breaux Bridge, known as the "Crawfish Capital of the World," local restaurant owners are preparing for the seasonal surge in demand. As the region braces for this annual increase in business, many are reflecting on the challenges theyve faced and what they expect from the upcoming season.Paul Poche, …