US EditionCôte-d’Or. Wine: An Expert From the Burgundy School of Business Delivers the Surprising Results of Two Studies
Summary by bienpublic.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
Jean-Christian Tisserand, professor of economics at the Burgundy School of Business (BSB) in Dijon, explains the value of behavioral experiments on wines, particularly through two concrete examples, including a study that should be published before the start of the school year.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
