Corn in Patagonia Tests New Southern Limits
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The Kissabel apple, famous for its red flesh, has begun evaluation in Patagonia. The trial aims to determine if it can open new markets for Argentine fruit production. The Kissabel apple is distinguished by its naturally red flesh, a characteristic that seeks to conquer premium markets worldwide. At first glance, it looks like any other apple. However, when cut open, it reveals an intensely red interior that has made it one of the most striking …
Researchers from INTA are evaluating early and ultra-early maturing corn hybrids in Santa Cruz and Chubut provinces to measure their adaptation, yield potential, and suitability for grain, silage, and livestock feed production. INTA researchers are evaluating corn hybrids in various locations in Santa Cruz and Chubut to determine the potential for expanding corn production in southern Patagonia. The trials are generating local data on the crop's…
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