US EditionCorn Bacteria, Promise to Reduce the Use of Fertilizers
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The finding opens the door to the development of natural biofertilizers that improve productivity without damaging the environment IVÁN LÓPEZ/PORTAVOZ PHOTO: ALEJANDRO LÓPEZ In Chiapas, a scientific finding could transform the way one of the most emblematic foods in Mexico is grown, corn. Researchers from the National Technology of Mexico, campus Tuxtla Gutiérrez, isolated 46 bacterial strains from the soils and grains of maize in the Palo Alto …
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