Cork’s Cajun Fried Fish and Shrimp Launches Franchise Model, Bringing Bayou Flavors to Untapped Markets Nationwide

Cork’s Cajun Fried Fish and Shrimp Launches Franchise Model, Bringing Bayou Flavors to Untapped Markets Nationwide

The fast-casual franchise is gearing up to expand throughout the U.S., offering franchisees a proven operational blueprint and a one-of-a-kind Cajun drive-thru model. Port Allen, LA  (RestaurantNews.com)  Cork’s Cajun Fried Fish and Shrimp is launching its franchise model this spring, bringing authentic Louisiana flavors to underserved markets nationwide. Created by Louisiana-born brothers and founders of Cou-Yon’s BBQ, Paul and Michael Mladenka…