Buffalo Mozzarella, Corbo (Polimi): Ai and Digital Allies of Product Quality
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"Digital innovation and artificial intelligence are tools to safeguard the quality of products, improve economic and environmental sustainability and working conditions." Chiara Corbo, director of the Observatory Smart AgriFood of the Politecnico di Milano, in the margins of the World Buffalo Congress in Sorrento, said, stressing the need to create adequate conditions to promote innovation in companies in the Mezzogiorno, smaller and fragmented.
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Rec News | Lontani dal mainstream"Digital innovation and artificial intelligence are tools to safeguard product quality, improve economic sustainability and
(Adnkronos) - The bufala mozzarella chain, as well as those of other quality products, is facing many challenges. First of all, those related to economic sustainability, with increasing costs for the sector, but also to environmental sustainability, regulatory pressures and the impact of bureaucracy. The challenges are many and the innovation, in...Read moreThe articleCorbo (Polimi), Digital Innovation and the tools for quality of the mozzarella…
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