Consumption of Meat Increases by 30% in Feasts of Santiago in Huancayo
Summary by Diario Correo
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Faced with concerns about a possible shortage of beef and sheep during the Santiago celebrations in July and August, meat merchants from the Malteria market in Huancayo assured that the supply is guaranteed. “Everything is normal, we work with suppliers throughout the valley, there is no need to worry,” said Michael Cairo, from the butcher shop Lord of Muruhuay. According to him, the consumption during these dates increases between 20% and 30%, …
·Peru
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