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Compiègne. The Restaurant Rhizome Makes Its Entrance to the Gault-Et-Millau: a Toque and a Note 12.5 / 20
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Claire Fontaine works in the hall and in the cellar, and her husband Samuel works in the stoves. Photo: Oise Hebdo 12.5 out of 20 and a toque. It's Rhizome's note, the restaurant on Rue des Pâtissiers in Compiègne, which makes its entrance to the Gault-et-Millau. Opened in 2020, Claire and Samuel Fontaine's restaurant have already been in Michelin since 2021. The culinary guide's inspectors have been seduced by the "100% local cuisine in organic…
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