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Compiègne. The Restaurant Les Ferlempins Enters the Gault-Et-Millau Guide, Which Also Honors the Wine List
Summary by Oise Hebdo
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Guillaume, 38 years old, in the hall and wine, and Antoine, the 41-year-old chef, created the Ferlempins in 2016. Photo: Oise Hebdo Les Ferlempins in Compiègne are the Baufumé brothers. Antoine, the 41-year-old chef, and Guillaume, the 38-year-old brother, in the hall and in the wine. The duo, who opened its restaurant in 2016, succeeding the Rive Gauche, sees his efforts rewarded. With a score of 12.5 out of 20 and a toque. The guide also gives…
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