Compiègne. Silver medal of the black boudin for the charcutier Florian Buczek - Oise Hebdo

Florian Buczek, 23, opened his charcuterie in September, rue de l'Etoile, in Compiègne. Photo: Oise Hebdo Florian Buczek, a charcutier from rue de l'Etoile in Compiègne, won the silver medal at the Mortagne-au-Perche international black boudin competition in Normandy. He was 23 years old and opened his shop in September. "It takes onions, blood and pig's head, he explains, on his recipe. I therefore replace pork fat with pig's head." It takes hi…