Don't Just Read the News, Understand It.
Published loading...Updated

Coloado pastry chef hoping ‘sweet’ culinary journey leads to spot on Team USA

Summary by Aspen Times
Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international pastry competition. “This past summer I competed in Charlotte at the National Pastry Conference,” said Helzer, who is an executive pastry chef at the Primrose Steamboat and Nomadic Table in Steamboat Springs. “I competed in that one, and I won that…

Bias Distribution

  • 100% of the sources are Center
100% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Aspen Times broke the news in on Friday, May 23, 2025.
Sources are mostly out of (0)