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Cod with Garlic Sauce Recipe: This Is How to Prepare This Classic Dish From Leonese Cuisine
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The origin of cod with garlic sauce is linked to the muleteers who transported goods across the Iberian Peninsula, which explains its presence in regions like León, Navarre, and Aragon. Few ingredients in traditional cuisine have as long a history as cod. Long before arriving in Spanish kitchens, this fish was already a key player in maritime routes, trade, and preservation techniques that shaped European food for centuries. Read more
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