Cocinero Verde makes its Monday Night Foodball debut
1 Articles
1 Articles
Cocinero Verde makes its Monday Night Foodball debut
Anthony Pascual loved to rock a 20-gallon tilt skillet of zuppa toscana. “I really gotta give OG props,” he says. “I started there having only worked at a taco spot prior. The training is built so that anyone without experience could learn. It helped me learn the importance of following a recipe so that you […] The post Cocinero Verde smashes the next Monday Night Foodball appeared first on Chicago Reader.
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