US EditionCloses Yoko in Barbate, Recommended by Michelin Guide and with a Repsol Sun, by "Hartazgo" by Chef Álvaro Rivera
Summary by lavozdelsur.es
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
The Yoko restaurant in Barbate served its last tuna dishes on Sunday 31 August. Located near Playa del Carmen and El Campero restaurant, the establishment, of chef Álvaro Rivera Malia, says goodbye forever when not even the theoretical summer season has yet ended. Rivera himself gives reasons to lavozdelsur.es: "Continuous wear," he sums up. Because there is a double facet in this business, that of creator, on the one hand, and that of entrepren…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
