Climate Change Degrades Nutritional Value of Crops, Study Finds

Climate Change Degrades Nutritional Value of Crops, Study Finds

Climate change is bad for food production in more ways than one. Aside from stress from extreme heat, drought and flooding, climate change is also decreasing the nutrient value in crops, according to a new study. The preliminary research, presented this week at the Society for Experimental Biology’s Annual Conference Antwerp 2025, has revealed that higher temperatures and increasing levels of carbon dioxide in the atmosphere are leading to lower…