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Clash of culinarians: Everyone’s a winner at McClaskey Culinary Institute’s first food competition

Summary by The Columbian
The Tod and Maxine McClaskey Culinary Institute at Clark College held its first food competition on May 30 organized by chef R. Earl Frederick Jr., tenured professor and department head at the institute. Read more...

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The Columbian broke the news in Vancouver, United States on Friday, June 5, 2026.
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