US EditionCircle Group launches TAP project at Carmagnani depot
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On July 3, 2025, the Grand Annecy organized an exceptional session of its steering committee to sign the first partnership agreements of the Tterritorial Food Project (TAP). Territorial food projects are approaches carried out at the local level, on a voluntary basis and aimed at responding to issues related to food. This meeting [...] The Grand Annecy article, towards a more local and sustainable diet appeared first on Lyon Capitale.
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