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Chubu Agricultural and Forestry High School Produces Shochu From Substandard Sweet Potatoes: "A One-Shot Deal with No Tasting Options" - Resulting in a Highly Aromatic Masterpiece - Uruma City
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[Uruma] Off-grade sweet potatoes from Miyagi Island in Uruma City have been transformed into a sweet and fragrant shochu. On the 11th, third-year students in the Food Science department of Chubu Agricultural and Forestry High School carried out the final distillation process on school grounds, resulting in a superb 43-proof product. They used locally grown yams as the raw material and yeast cultivated by their seniors.
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