US EditionPublished • loading... • Updated
Christmas Eve: Behind the Scenes of the Rush in Caterers
Summary by BX1
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
On December 24th, just a few hours from New Year's Eve, the caterers turned on a full diet to prepare and sell the festive dishes, for example this morning in a well-known sign at Fort Jaco in Uccle. In the kitchens, this morning, everything accelerates: part of the setting is done the day before, but the essential is played the same day. 的Some dishes are prepared the same morning, like the arrivals of meat, fish arrivals, cooking of vegetables.…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
