Christian Bravo and outstanding Peruvian chefs are committed to a gastronomic revolution

El Economista

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Yucatán has been named the Ibero-American Capital of Gastronomy 2025 at FITUR, a recognition that highlights its vast culinary tradition and its impact on the cuisine of Mexico and the world. Yucatán gastronomy is the result of a fusion between Mayan culture and European influences, which has given rise to dishes with indigenous ingredients and unique techniques. From stews cooked in ground ovens (pib) to preparations with colonial roots, Yucatá…

Diario Correo

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San Isidro is committed to becoming a gastronomic epicenter with the recent inauguration of Popurrí, an innovative food hall. The proposal brings together outstanding Peruvian chefs, including Christian Bravo, Emilio Macías, Flavio Solórzano, Hajime Kasuga, Jorge Muñoz, Pablo Profumo and Víctor Álvarez, who have developed a diverse culinary offer that includes ceviches, sushi, grills, pastas, tacos and desserts.The space has an extension of 2,20…