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Chow Down at the Sonoma Coast’s Annual Chowder Crawl

Summary by Sonoma Magazine
Winter days along the Sonoma Coast were made for a cup of warm clam chowder, but choosing where to tuck into a bowl of the seaside delicacy is always tough because there are so many great options. Bodega Bay’s 23rd annual Chowder Day on Jan. 31 is the best opportunity to find a favorite — or a few of them — once and for all. A dozen restaurants stretching from Spud Point to Valley Ford will fire up their giant kettles and dish out samples of the…

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Sonoma Magazine broke the news in on Thursday, January 15, 2026.
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