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Bring a taste of North Carolina barbecue to your kitchen with this easy slow-cooker version of Lexington-style pulled pork.
I used to think that pulled pork was just a general term for slowly cooked, tender pork that could be easily nudged into shreds with a few forks or tongs. Boy, was that a bit naive. More than just meat, pulled pork is a classic barbecue recipe that can tell a whole story about a region in the U.S.…
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