US EditionChinova Bioworks rides MAHA wave, expands global footprint as more firms spurn synthetic preservatives
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Chinova Bioworks rides MAHA wave, expands global footprint as more firms spurn synthetic preservatives
[Disclosure: AgFunderNews’ parent company AgFunder is an investor in Chinova Bioworks.] Chinova Bioworks, a Canadian startup producing natural preservatives and fining agents from upcycled mushroom stalks, aims to triple revenues this year on the back of explosive growth in beverages from non-alcoholic beer to upmarket sodas. Founded by David Brown (COO) and Natasha Dhayagude (CEO) in 2016, Chinova is best-known for its Chiber natural preservati…
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