US EditionChinese students cook 2,000-year-old rice dish based on ancient manuscript
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Chinese students cook 2,000-year-old rice dish based on ancient manuscript
A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, with these suggestions based on their study of an ancient document. Notably, 60 percent of China’s population currently eats rice as a staple food. In their project, which combined historical research and culinary experimentation, the team from Yuelu Academy of Hunan University in the central Hunan Province cooked rice a…
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