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Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Summary by South China Morning Post
Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

1 Articles

South China Morning PostSouth China Morning Post
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Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

·Hong Kong
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South China Morning Post broke the news in Hong Kong on Sunday, December 28, 2025.
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