US EditionChilled Crab and Asparagus Salad with Miso Dressing
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Chilled Crab and Asparagus Salad with Miso Dressing
by Susan Hanna This refreshing salad from Food and Drink would be perfect for a light lunch. Cook asparagus. Make the dressing and fold the crab meat into half of it. Place asparagus on plate with greens, drizzle with remaining dressing, top with crab meat and garnish with sliced green onion and microgreens. Cook’s note: I used cooked, chopped shrimp instead of crab and butter letter instead of microgreens. Serves 2. Avoiding Additives and Prese…
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