Health Impacts of Exposure to Synthetic Chemicals in Food

Health impacts of exposure to synthetic chemicals in food

Humans are widely exposed to synthetic chemicals, especially via food. The types of chemical contaminants in food (including food contact chemicals) are diverse, and many of these are known to be hazardous, with mounting evidence that some contribute to noncommunicable diseases. The increasing consumption of ultra-processed foods, which contain synthetic chemicals, also contributes to adverse health. If the chemical contamination of foods were b…

Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challenges

Grapes are fruits widely grown and known throughout the world, and they have significant economic and nutritional value. However, grapes are highly su…

However, the consumption of fruit and vegetables is inevitablely healthy. However, it must be noted that some may contain concern levels of pesticides. These toxic chemicals can cause health problems such as infertility and cancer. According to the Environmental Working Group, quoted by Daily Mail, the five fruits and plants that occupy the top of the list of those who have higher pesticide levels are: 1- Morangos;2- Espinafres;3- Uvas;4- Pessig…

The Unseen Risks Of Reusing Margarine Tubs - Food Republic

Before you reuse your plastic butter and margarine tubs, you might want to reconsider -- the thin plastic may impart unwanted chemicals into your food.

Chemicals that do not belong in food also end up in foods through packaging and processing. Researchers appeal that perception must change and call on policymakers to act.