【Chef's Delicious Show】garlic Prawns and Steamed Seafood

大纪元 Epoch Times

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Selina Wu, who loves cooking and enjoys preparing meals, shared her secrets for steamed seafood/garlic prawns: When slicing fish, place the skin side down and cut diagonally; this makes the slices larger and easier to cut. The water in the pot must be boiling before adding anything. Use scissors to cut the prawn shells first, then use a knife to make cuts along the back of the prawn. Mirin is naturally sweet, so don't add too much sugar. Soak sc…