Chef Richard Abou Zaki Cooked at the Event in Turin that Attracts the Most Important Figures of Gastronomy in the World
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Chef Richard Abou Zaki took part in Buonissima Torino 2026, the event that transforms Turin for four days into a veritable world capital of gastronomy and draws the most important names of culinary art from all over the world. Chef Richard cooked for the Buonissima opening dinner, held in the spectacular Palazzo Madama, one of the most fascinating monuments in Turin. It was an honor and an enormous joy to cook a plate representing Retroscene, wi…
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Chef's Jury at the chef's knives Richard Abou Zaki participated in Buonissima Torino 2026, the event that transforms Turin for four days into a veritable world capital of gastronomy and attracts the most important names of culinary art around the world.
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