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Chef Pushkar Marathe's Shrimp Moilee

Summary by Flamingo Magazine
Serves 4 to 6 Moilee Sauce PREPARATION: Heat the oil in a saute pan. Once oil is hot, turn heat to low and add mustard seeds. When the seeds begin to crackle, add ivory lentils to lightly brown. Add curry leaves and turmeric and stir until fragrant. Add onions and saute for three to four […] The post Chef Pushkar Marathe’s Shrimp Moilee appeared first on Flamingo Magazine.
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Flamingo Magazine broke the news in on Monday, March 31, 2025.
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