Arnaudville Chef Named 'King of Louisiana Seafood'

Made in Acadiana: Arnaudville chef Karlos Knott crowned Louisiana Seafood King

SLIDELL, La. (NEWS 15) — A chef from Acadiana is now culinary royalty, representing Louisiana with pride. Karlos Knott, of the Cajun Saucer restaurant in Arnaudville, took the top honor at the 18th Annual Louisiana Seafood Cookoff in Slidell. He…

Chef named 'King of Louisiana Seafood'

SLIDELL, La. (KLFY) -- Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood Cook-Off held Friday at The Harbor Center in Slidell. Knott prepared a dish he called "All Roads Lead to Arnaudville," a Roman-style pizza with butter-poached Louisiana shrimp. Knott, a former U.S. Army cavalry scout, developed a passion for well-craf…

Arnaudville chef named 'King of Louisiana Seafood'

SLIDELL, La. (KLFY) -- Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood Cook-Off held Friday at The Harbor Center in Slidell. Knott prepared a dish he called "All Roads Lead to Arnaudville," a Roman-style pizza with butter-poached Louisiana shrimp. Knott, a former U.S. Army cavalry scout, developed a passion for well-craf…