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Chef Coats and Cowboy Hats

Summary by morningagclips.com
WOOSTER, Ohio — Boots crunch in snowy pastures. Aprons tied tight in the kitchen. And conversations of beef fill the air. Bringing together the next generation of cattlemen and women and chefs, the Certified Angus Beef (CAB) Connecting the Culinarian and Rancher event fosters a deep connection between opposite ends of the beef supply chain. Two worlds collide, with one focused on raising the best beef and the other crafting dishes that honor it.…
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