US EditionChef Adam Struebing cooks savory strawberries, in photos | Cooking with the Cap Times - Dining and Cooking
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Chef Adam Struebing cooks savory strawberries, in photos | Cooking with the Cap Times - Dining and Cooking
The June edition of Cooking with the Cap Times featured chef Adam Struebing of the Madison Club. Cooking at Furniture & ApplianceMart, Struebing demonstrated how to make strawberry and chorizo stuffed flounder with strawberry salsa, chicharrónes and burdock puree. Along with the finished dish, attendees at the June 12 event enjoyed a glass of Masseria Li [...]
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