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Chatting about the joy of winter beers with Craig Thomas, Master Cicerone
Craig Thomas, one of only 28 Master Cicerones worldwide, shares insights on winter beers, including styles, flavors, and notable brews from the U.S. and Germany.
Summary by Boston Herald
2 Articles
2 Articles
Hartford CourantReposted by 
Boston Herald
Boston HeraldChatting about the joy of winter beers with Craig Thomas, Master Cicerone
It’s winter, time to curl up by a crackling fire with a blanket and a hot cup of cocoa. Or if you happen to be a beer lover, perhaps a glass of pitch-black, high-octane beer – peanut-butter stout, maybe, or oak-smoked doppelbock – that will warm you from the inside out. The coldest months are peak season for winter beers, a slightly amorphous category defined by production date, alcohol content and spice flavors that can resemble a mincemeat pie…
·Hartford, United States
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Total News Sources2
Leaning Left0Leaning Right1Center1Last UpdatedBias Distribution50% Center, 50% Right
Bias Distribution
- 50% of the sources are Center, 50% of the sources lean Right
50% Right
C 50%
R 50%
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