US EditionChart Comparing the Toxicant Profiles of Popular Flour Products (Wheat, Gluten-Free 1-to-1, Cassava, etc.) Tested by Independent, Third-Party Labs
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Chart Comparing the Toxicant Profiles of Popular Flour Products (Wheat, Gluten-Free 1-to-1, Cassava, etc.) Tested by Independent, Third-Party Labs
Quick Summary of the Data in the Chart Below 100% of Cassava-based flours (including tapioca and arrowroot flours/ starches) that the Lead Safe Mama, LLC Community Collaborative Laboratory Testing Initiative has tested to date were positive for Lead. 100% of Gluten-free flours tested positive for Heavy Metals. 87.5% of Wheat flours tested positive for Cadmium... The post Chart Comparing the Toxicant Profiles of Popular Flour Products (Wheat, Glu…
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