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Charred Tangerines on Toast – The New York Times
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Charred Tangerines on Toast – The New York Times
new video loaded: transcript Back transcript Charred Tangerines on Toast For an unexpectedly good hors d’oeuvre, char tangerines. Yes, tangerines. Letting the blackened citrus steep in an herby oil yields a sweet, silky and pleasantly bitter result. This recipe for charred tangerines on toast was the first recipe I got a lot of confused comments about. And I understand. It’s a little strange. But I also will say it’s really good. Tangerines a…
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