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Charcuterie Artisans Solidifies Position as Largest U.S. Charcuterie Manufacturer Following Acquisition of La Quercia Cured Meats
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Charcuterie Artisans Solidifies Position as Largest U.S. Charcuterie Manufacturer Following Acquisition of La Quercia Cured Meats
NORWALK, IOWA – Charcuterie Artisans—the parent company of Creminelli, Daniele, and Del Duca—announced the acquisition of La Quercia Cured Meats, a renowned pioneer in heritage-driven craftsmanship of American-made prosciutto. With this addition, Charcuterie Artisans expands its portfolio of premium domestic charcuterie and deepens its commitment to honoring Old World techniques while increasing production capacity for the U.S. marketplace. The …
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