US EditionChantal’s Cheese Shop Welcomes Customers but Says Goodbye to Social Media
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Chantal’s Cheese Shop Welcomes Customers but Says Goodbye to Social Media
PHOTO BY KRISTY GRAVER I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese Professional! A native of Lyon, France, Loughran was an expert on the subject long before earning the official designation. One of her earliest memories involves covertly eating half a wheel of Tomme de Savoie while on a family road trip through the Alps. That makes her a certified cheese legend in my b…
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