Ceviche remains a cultural and gastronomic symbol of Peru

The ceviche is not only the flag dish of Peru, it is also a living symbol of its culture, history and creativity. Present on the coast, mountains and jungle, this classic based on fresh fish, lemon, onion and ají, has passed generations adapting to local tastes without losing its essence. Its freshness and simplicity have turned it into a tradition that unites all Peruvians around the table. In the midst of this culinary heritage, spaces like th…